Sugarloaf
A sugarloaf was the usual form in which refined sugar was produced and sold until the late 19th century, when granulated and cube sugars were introduced. A tall cone with a rounded top was the end product of a process in which dark molasses, a rich raw sugar that was imported from sugar-growing regions, such as the Caribbean and Brazil, was refined into white sugar.
Elevation: 2780 m
Country: United States
Explore topics:
- Sugarloaf hiking routes
- Sugarloaf best routes
- Sugarloaf camping
- Sugarloaf parking
- Sugarloaf car park
- Sugarloaf difficulty
- Sugarloaf family friendly
- Sugarloaf dog friendly
- Sugarloaf sunrise hike
- Sugarloaf sunset hike
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