Pudding
Pudding is a type of food which can either be a dessert served after the main meal or a savoury (salty or sweet, and spicy) dish, served as part of the main meal. In the United States, pudding means a sweet, milk-based dessert similar in consistency to egg-based custards, instant custards or a mousse, often commercially set using cornstarch, gelatin or similar coagulating agent. The modern American meaning of pudding as dessert has evolved from the original almost exclusive use of the term to describe savoury dishes, specifically those created using a process similar to that used for sausages, in which meat and other ingredients in mostly liquid form are encased and then steamed or boiled to set the contents. In the United Kingdom, Ireland and some Commonwealth countries, the word pudding is used to describe sweet and savoury dishes. Savoury puddings include Yorkshire pudding, black pudding, suet pudding and steak and kidney pudding. Sweet puddings include bread pudding, sticky toffee
Elevation: 1820 m
Country: New Zealand
Explore topics:
- Pudding hiking routes
- Pudding best routes
- Pudding camping
- Pudding parking
- Pudding car park
- Pudding difficulty
- Pudding family friendly
- Pudding dog friendly
- Pudding sunrise hike
- Pudding sunset hike