Daube

Daube (French pronunciation: [dob] , Occitan: adòba or adobo) is a French slow-cooked stew, usually of beef, but other meat is sometimes used. The best-known is the bœuf en daube à la provençale, a Provençal stew made with cheaper cuts of beef braised in wine, with vegetables, garlic and herbs, and traditionally cooked in a daubière–a braising pot.

Elevation: 2340 m

Country: France

Explore topics:

• Daube hiking routes
• Daube best routes
• Daube camping
• Daube parking
• Daube car park
• Daube difficulty
• Daube family friendly
• Daube dog friendly
• Daube sunrise hike
• Daube sunset hike

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