Karnıyarık
Karnıyarık (lit. 'riven belly') is a Turkish dish of eggplant stuffed with a mix of sautéed chopped onions, garlic, black pepper, tomatoes, optional green pepper, parsley, and ground meat. It is similar to İmam bayıldı, which does not include meat and is served at room temperature or warm. The dish is often served with rice.
Elevation: 1922 m
Country: Europe
Explore topics:
- Karnıyarık hiking routes
- Karnıyarık best routes
- Karnıyarık camping
- Karnıyarık parking
- Karnıyarık car park
- Karnıyarık difficulty
- Karnıyarık family friendly
- Karnıyarık dog friendly
- Karnıyarık sunrise hike
- Karnıyarık sunset hike