Bollo

A bollo is a bun, popular in Latin America, made from corn, yuca, or potato. Variations are found in the cuisines of Colombia, Ecuador, Cuba (Tamal de maíz solamente) and Panama. Corn and yuca bollos are an indigenous food of the Caribbean coast of Colombia and Panama, where they are boiled in leaves. This preparation is similar to the humita of the Andes, the hallaquita of Venezuela and the pamonha of Brazil. In Colombia, bollos are sold by street vendors along the Colombian coast, as well as in stores and supermarkets. They are primarily served for breakfast as an accompaniment with cheese. Panamanian bollo has been described as a type of tamale.

Elevation: 931 m

Country: East Africa

Explore topics:

• Bollo hiking routes
• Bollo best routes
• Bollo camping
• Bollo parking
• Bollo car park
• Bollo difficulty
• Bollo family friendly
• Bollo dog friendly
• Bollo sunrise hike
• Bollo sunset hike

Related mountains in East Africa

• Abuunya
• Afurr
• Ahileng
• Akithkaamothing
• Akithkaamothing
• Aloe Ridge
• Alukileng
• Arkor
• BOHORORA CENTRAL
• BOHORORA EAST