Filo

Filo, phyllo or yufka is a very thin unleavened dough used for making Greek pastries such as baklava and börek in Turkish and Balkan cuisines. Filo-based pastries are made by layering many sheets of filo brushed with oil or butter; the pastry is then baked.

Elevation: 5586 m

Country: Chile

Explore topics:

• Filo hiking routes
• Filo best routes
• Filo camping
• Filo parking
• Filo car park
• Filo difficulty
• Filo family friendly
• Filo dog friendly
• Filo sunrise hike
• Filo sunset hike

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