Burek

Börek or burek or byrek is a family of pastries or pies made in the Middle East and the Balkans. The pastry is made of a thin flaky dough such as filo with a variety of fillings, such as meat, cheese, spinach, or potatoes. A borek may be prepared in a large pan and cut into portions after baking, or as individual pastries. They are usually baked but some varieties can be fried. Borek is sometimes sprinkled with sesame or nigella seeds, and it can be served hot or cold. Throughout the Balkan peninsula and in Turkey, it is commonly served with ayran or yogurt. It is a custom of Sephardic Jews to have bourekas for their Shabbat breakfast meal on Saturday mornings.

Elevation: 2591 m

Country: Chile

Explore topics:

• Burek hiking routes
• Burek best routes
• Burek camping
• Burek parking
• Burek car park
• Burek difficulty
• Burek family friendly
• Burek dog friendly
• Burek sunrise hike
• Burek sunset hike

Related mountains in Chile

• 9 de Julio
• Agua Negra
• Agua Salada Norte
• Aguja Nacimiento
• Aguja de los Columpios del Diablo
• Alancay
• Alaya
• Alfil
• Algarrobo
• Altar del Pissis