Manjar

Dulce de leche (Spanish: [ˈdulse ðe ˈletʃe, ˈdulθe]), caramelized milk, milk candy, or milk jam is a confection commonly made by heating sugar and milk over several hours. The substance takes on a spreadable, sauce-like consistency and derives its rich flavour and colour from non-enzymatic browning. It is typically used to top or fill other sweet foods.

Elevation: 1603 m

Country: Australia

Explore topics:

• Manjar hiking routes
• Manjar best routes
• Manjar camping
• Manjar parking
• Manjar car park
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• Manjar family friendly
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• Manjar sunrise hike
• Manjar sunset hike

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